Edible Eyeballs

I was just going to roll balls of mazipan and either ice the irises in or use the blue round liquorish allsorts, but I found this blog by a girl called Lauren Meader, showing how to make this amazing looking edible eyeballs! Perfect for my 'Literally Eat Your Eyes Out shoot'!

I think these with a drizzle of edbible blood will look devine! Mwahaha!

Here is the recipe:

"Lindt white chocolate truffles (used in this recipe) OR aBag of “Hershey’s Cookies ‘n’ Crème Bites” (this is really good and inexpensive for the KIDS!!)

1 Egg White
2 Cups Sifted Powder Sugar

Decorating Icing
In a medium bowl, whip 1 egg white with a beater for approximately 3 minutes or until
fluffy white. Gradually mix in 2 cups sifted powder sugar until thoroughly mixed.

Using icing coloring, make small batches of green, blue, brown and black icing. ( I just used blue)

Using a paint brush, or frosting bag, paint colored circle on end of candy for the iris of the eye.

Use black icing to paint in pupil.

Use end of paintbrush to dab on a white spot in the pupil.

Repeat until you have desired number of eyeballs. Place in fridge to set frosting for 1 hour.

Serve as desired."

I can't wait to make these they look so tasty!